How to Make Vietnamese Beef Stew in Crock Pot

It's stew season: the best fourth dimension to cozy upwards to a bowl of super hearty, super warming crockpot beefiness stew!

Beef stew has to be i of the coziest, near comforting things to make and eat. Who doesn't love tender, juicy footling nubbins of beef and perfectly cooked potatoes, carrots, and onions all snuggled up in a rich and flavorful gravy? Pair a bowl with a loaf of crusty hot bread and yous have my thought of heaven.

Are you a crockpot lover? Maybe yous grew up with a crockpot happily bubbling away on the countertop or maybe you're a contempo crockpot convert. Either way, I'k pretty certain that crockpots were made for beefiness stew. They might has well have chosen them beef stew pots, am I right?

How to make beefiness stew in a crockpot

1. Toss. Generously season your beefiness and toss in some flour. The flour volition assist give torso to the stew and then it ends upward just the right amount of thickness, between a sauce and a gravy.
2. Add. Add all the ingredients to the crockpot insert: the floured beef, onions, carrots, potatoes, tomato paste, beef broth and a couple of hugger-mugger ingredients that I'll become over more later in this mail.
3. Cook. Turn the crockpot on, and go well-nigh your life. Ten to twelve hours later, your stew will be perfectly cooked and ready to eat!

How long should you cook beefiness stew in the crockpot

• x-12 hours on low
  
• 4-half-dozen hours on loftier

In that location's a lilliputian bit of wiggle room for preference. If you like your vegetables firm, you'll probably want ten hours. If you want vegetables you can squish, you'll desire 12.

Beef stew ingredients

At its heart, beef stew ingredients are very simple: aromatics, beefiness, vegetables, stock. Everyone knows and loves beefiness stew, but this beef stew is peculiarly amazing. It's a accept on my all time favorite stew ever, Vietnamese bo kho, a super flavorful rich and hearty stew.

Bo kho has all of your usual beef stew suspects: beef, onions, carrots, and potatoes, but the seasoning is where the fun happens. Lemongrass adds a zippy undertone and star anise, fennel and cinnamon add warmth. It's SO good. If you're looking for something super comforting, yet different, this is the beef stew for yous.

What is the all-time meat for crockpot beef stew?

The hole-and-corner to actually, really good stew is, don't buy those precut pieces of "stewing beefiness"! All as well often, those pieces have no collagen, no connective tissue, no fat, and no flavor. Aye, they're super user-friendly and I take boughten them many times, simply I've learned from my mistakes. Now I like to buy whole cuts and cut them myself.

For stew, you lot want pieces of beef that have lots of collagen and fat because well marbled meat is the key to stews that are rich, tender, and juicy. Cooking depression and ho-hum will magically plough those pieces into melt in your mouth pieces of deliciousness.

Hither are some ideal pieces of beef that are the best for stew

• chuck – this is probably the most common beef for stew and the BEST choice when I'm looking for something relatively cheap that has a lot of flavor, fatty, and connective tissue.
• brusk rib – we're going up in cost, which means we're going upwards in flavor. Short ribs are securely beefy and well marbled. Bonus: brusque rib is unremarkably pre cut into prissy great even cubes, if y'all're into that sort of matter.
  fatty brisket – brisket is a great beef for stew, especially the fattier side of the
• brisket – don't become lean brisket. It has huge beef flavor and lots of fat. Brisket is cheaper than curt rib but more chuck. It tends to be a touch fiberous though, because of the style muscles run through it.
• cross cutting beefiness shanks – these guys are what you brand osso buco with and they have the bonus of having a os in them, which adds bone marrow beefiness. You'll accept to pull the meat off the bones and they take longer to cook, just they are delicious.

To brown or not to brown

This crockpot beef stew has nothing browning. That's correct, it'southward a no browning crockpot beefiness stew. I am a huge fan of browning meat – it adds SO much flavor. But sometimes, y'all merely desire to throw everything in to a pot, set it, and forget information technology. This is truly one of those super like shooting fish in a barrel recipes were yous don't accept to brown the beef. Of course, if yous want to accept the extra step, please feel complimentary, it'll take your stew over the top.

To make up for the lack of browning, we're going to amp upwardly the flavors by calculation in a agglomeration of umami frontward ingredients:

• lycopersicon esculentum paste – this has the do good of thickening upward your stew a scrap and also adds a overnice round sugariness note.
• soy sauce – soy sauce helps accentuate the beefiness of this beef stew.
• fish sauce – fish sauce is the secret ingredient that volition add a huge corporeality of umami! If you lot don't take any, in this case y'all tin substitute worcestershire sauce, which, surprise, surprise, is actually a fermented fish sauce!
• lemongrass – cut a stem of lemongrass into iv inch lengths, and slightly bruise information technology. It'll add together brightness and and so much flavor to the gravy of this stew.
  star anise, fennel, cloves, cinnamon, bay foliage – these are some warming spices that are optional, just completely recommended. They add undertones of warmth, pepperiness, and sugariness.

Which crock pot to employ?

We have thecasserole crock, which holds 2.5 quarts. It's so cute and perfectly-sized for this recipe, merely a regular sized 7 quart crockpot will work too.

Instant Pot beef stew

Tin you brand this stew in an Instant Pot if you don't take a crockpot? Yep! You can merely use the boring cooker depression mode and follow this recipe exactly the same, but you can even pressure level cook and it'll taste only as expert!

To make this crockpot beef stew in the Instant Pot, add together all of the ingredients minus the carrots ad potatoes and cook on loftier for 35 minutes. Quick release, then add the potatoes and carrots and cook on high pressure for vii minutes. Quick release, stir, and savour! Click here for more than in-depth instructions on making Instant Pot beefiness stew.

What to serve with beefiness stew

We like our beefiness stew with a loaf of crusty staff of life only here are another suggestions as well:

• flossy mashed potatoes because beef stew with extra potatoes is extra practiced
• fluffy rice – yous haven't lived if y'all haven't had beefiness stew with rice!
• homemade pasta – y'all went the like shooting fish in a barrel route with crockpot beefiness stew, why not make some fresh pasta and scoop it over the top?
• garlic bread – just in case you are a garlic bread fiend like me

I hope you lot give this crockpot beef stew a attempt. It'll fill your house with amazing smells and fill yous up with flavor. May beefiness stew exist in your hereafter!

xoxo steph

Crockpot Beef Stew

A deadening cooker accept on Vietnamese bo kho, a super flavorful rich and hearty beef stew.

Serves four

Prep Fourth dimension ten mins

Melt Time 10 hrs

Total Time 10 hrs 10 mins

• 1 lb beef cut into 1 inch cubes, see notes
• 2 tbsp all purpose flour
• ii cloves garlic lightly crushed
• 1 tbsp ginger grated
• ane small onion roughly chopped
• one-2 potatoes cutting into one inch pieces
• 2 carrots roughly chopped
• 1 tbsp tomato plant paste
• two cups beef goop low sodium preferred
• 1 tbsp fish sauce or worcestershire sauce
• 1 tbsp soy sauce
• i stalk lemongrass cutting into iv inch lengths, bruised

Optional but highly recommended spice parcel

• i whole star anise
• 1/4 tsp fennel seeds
• two whole cloves
• one bay foliage
• one cinnamon stick

• crockpot/slow cooker

• Toss the beef in the flour and season with salt and pepper.

  

• Add the beefiness, along with the garlic, ginger, onion, potatoes, carrots, tomato paste, beefiness broth, fish sauce, and soy sauce to the crock pot. If your potatoes are poking out, push them down and add a scrap more than beef broth to make sure they're covered.

  

• Optional spice packet: wrap the star anise, fennel, cloves, bay leaf, and cinnamon stick in cheese cloth or place in a big tea bag for like shooting fish in a barrel removal subsequently. Add together it to the stew.

  

• Pinnacle with the lemongrass, embrace, and cook on depression for x-12 hours on low or high for 4-6 hours. Stir occasionally. Remove the lemongrass and spice pack and enjoy warm!

  

Diet Facts

Crockpot Beef Stew

Amount Per Serving

Calories 310 Calories from Fat 72

% Daily Value*

Fat 8g 12%

Saturated Fatty 2.9g xviii%

Cholesterol 101mg 34%

Sodium 1058mg 46%

Potassium 952mg 27%

Carbohydrates 18.2g 6%

Fiber 2.6g 11%

Carbohydrate 3.7g 4%

Protein 39.4g 79%

* Percent Daily Values are based on a 2000 calorie diet.

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Source: https://iamafoodblog.com/crockpot-beef-stew/

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